Breakfast MenuOur breakfast offers a wide and diverse variety of dishes, with classic and fresh items including egg dishes, salads, & fruits.
Breakfast features Hyogo local ingredients.

Breakfast Buffet 

Breakfast featuring Hyogo local ingredients

  • Salads

    Coleslaw, Potato salad, Cucumber, Tomato, Awaji Onion, Mizuna Salad

  • Dressing

    Sesame, Southern, Caesar, Onion, & More

  • Kobe Cuisine

    > Akashi-Yaki (ocotopus wrapped in egg-rich batter)
    > Kobe-style Soba Set
    > Kobe Beef Croquette
    > Local Mount Rokko Yogurt
    > Fresh Tamba-Sasayama Koshihikari Rice & Ingredients

*Menu contents are subject to change depending on ingredient availability.

Recommended dishes

  • soup

    Awaji Onion, Corn

  • Meat & Egg Dishes

    Lu Rou Fan (pork rice bowl), Sausage & Bacon, Scrambled Eggs, Dashi Rolled Eggs, Hot Spring Eggs

  • Japanese Cuisine

    Grilled Mackerel, Miso Soup, Tofu Set , Japanese Side Dishes, Somen (Kobe specialty)

  • Pickles, seaweed & Natto

    Umeboshi (Japanese salted plum), Flavored Seaweed, Natto (Japanese fermented soybean)

  • Bread

    Croissant, Chocolate Danish, French Toast, Waffle, Blueberry & Strawberry Jam, Butter

  • CEREAL

    Cornflakes, Fruit Granola, Chocolate

  • Sauces & Condiments

    Blueberry Sauce, Strawberry Sauce, Mango Sauce, Honey, Frost Sugar

*Menu contents are subject to change depending on ingredient availability.

Desserts

  • dried fruits

    Mixed Fruit, Strawberry, Mango

  • Fresh fruit & compote

    Pineapple, Orange, Honeydew Melon, Lychee

  • French Cake


*Menu contents are subject to change depending on ingrendient availability.

Drinks

  • Fresh Fruit Juice

    Tomato, Apple, Orange

  • tea

    Barley, Black, Sencha (Japanese green tea)

  • Coffee

    Black, Milk

*Menu contents are subject to change depending on ingredient availability.