DINING ROOM TOPAZ
4th Floor
Our breakfast venue offers a variety of Japanese and Western dishes that change daily. Basic breakfast items include eggs, salads, fruits and more.
- WEEKDAYS 7.00am – 9:.30am
- SUNDAYS & HOLIDAYS 7.00am – 10:.00am
-
Adults (junior-high school
students and older) ¥2,200 (with tax) - Children (school students) ¥1,000(with tax)
- Preschool children Free
- *Displayed prices include a service charge of 10%.
DINING ROOM TOPAZ MENU
Kobe specialty, “Sobameshi”
Sobameshi, Kobe's prime specialty, consists of a splendid mix of yakisoba and okonomiyaki. Please enjoy the taste of downtown Kobe in our breakfast buffet.
Akashiyaki
A local specialty of Akashi City in Hyogo Prefecture. Octopus is wrapped in fluffy batter, and enjoyed by dipping in broth or sauce.
IBO no ito
A masterpiece that shines like silk, with a thin surface as a result of special domestically-grown wheat. Provides a chewy texture and the original flavor of wheat.
Pork rice bowl (Lu Rou Fan)
Lu Rou Fan is a classic rice dish often found in Taiwanese eateries. Enjoy the aroma of well-stewed pork, mixed with spices such as star anise and cinnamon in a fragrant blend called "wuxiang fen" (five-spice powder).
Commitment to Local Ingredients
Among many other ingredients, we use onions sourced from Awaji Island in Hyogo Prefecture. Awaji Island onions, nationally renowned, are grown with care and time and are known for their sweetness and tenderness.
We also use soy sauce from "Adachi Shoyu," established in 1889 in Taka Town, Taka District, Hyogo Prefecture.