Plan	Menu Options
A Plan	¥6,600 per person (including tax)
B Plan	¥7,700 per person (including tax)
C Plan	¥8,800 per person (including tax)

Menu Options:

Plan A

•   Assortment of 2 Hors d'oeuvres
•   Spicy Chicken, Vegetable Salad
•   Salad with Mayonnaise
•   Fish Carpaccio
•   Steamed Seafoods with Chinese-style Chili Sauce
•   Assorted Sausages with Mashed Potatoes and Grain Mustard Sauce
•   Grilled Chicken with Barbecue Sauce
•   French Fries, Soup
•   Homemade Tarts, Assorted Fruits
•   Coffee

Plan B

•   Assortment of 2 Hors d'oeuvres
•   Assorted Cold Appetizers and Seasonal Vegetables with Miso Dip
•   Salad with Mayonnaise
•   Fruit, Ham, Cheese, Prosciutto
•   Seafood Carpaccio
•   Beef Hamburger with Demiglace Sauce
•   Grilled Chicken with Barbecue Sauce
•   French Fries, Soup
•   Homemade Tarts, Assorted Fruits
•   Coffee

Plan C

•   Assortment of Seasonal and Local Hors d'oeuvres
•   Salad with Sesame Dressing
•   Fruit, Ham, Cheese, Prosciutto
•    Assorted Seafoods
•   Local Beef Steak with Garlic Soy Sauce
•   Pork Ribs with Honey Mustard Sauce
•   Angus Beef Steak with Herb Garlic Sauce
•   Grilled Scallops with Onion Sauce
•   Seasonal Vegetable Salad
•   French Fries, Soup
•   Homemade Tarts, Assorted Fruits
•   Coffee

Drink Plan (All-you-can-drink)

Course	Price
A Course	¥1,650 per person (including tax)
B Course	¥2,420 per person (including tax)
C Course	¥2,750 per person (including tax)

Course Content:

A Course

- Beer (Draft)
- Non-alcoholic Beer, Soft Drinks
- Red/White Wine, Shochu (barley/potato), Whisky, Japanese Sake, Cocktails

B Course

- Beer, Red/White Wine, Shochu (barley/potato), Whisky
- Japanese Sake, Cocktails, Non-alcoholic Beer, Soft Drinks

C Course

- Sparkling Wine (Dry)
- Beer, Red/White Wine, Shochu (barley/potato), Whisky
- Japanese Sake, Cocktails, Non-alcoholic Beer, Soft Drinks

Additional Cuisine

Dish	Price
Chef's Special Dish	¥550 per person (including tax)
Whole Roast Pig	¥7,700 (including tax)

* Menu is subject to change depending on the season and availability of ingredients.
* Please enter the room 30 minutes before the start time.
* Please enjoy coffee at the "Cafe & Bar Lounge" (1st floor) 30 minutes after the start time.
* Please refrain from bringing your own food and drinks.
* Food and drinks may be ordered in bulk (for up to 30 people).
* Please make reservations at least 7 days in advance.

[JP] Summer Party Plan Details (PDF)

- 1 free meal and drink for every 30 guests
- Free parking for the party host
- Signboard service
- Professional group photos
- Karaoke service

*Please choose 3 of the services above you would like to have.*

Cuisine Plan

Friendship (Hōjū) Course | ¥7,700 per person (including tax)

Hometown (Furusato) Course | ¥8,800 per person (including tax)

Course	Menu Example
Friendship (Hōjū)	5 cold dishes, 6 hot dishes, dessert All-you-can-drink: Bottled Beer, Whisky, Japanese Sake, Shochu, Wine, Cocktails, Soft Drinks
Hometown (Furusato)	5 cold dishes, 7 hot dishes, dessert All-you-can-drink: Bottled Beer, Whisky, Japanese Sake, Shochu, Wine, Cocktails, Soft Drinks

* The banquet style can be a standing buffet, seated buffet, or table service.
* For guests desiring additional meals, there will be a charge of ¥550 (including tax).
* 20% discount for accommodation for guests staying on the day of the event.
* Please note that there may be cancellation fees.
* The images above many not be exactly representative of the actual product.

[JP] Alumni Reunion Party Plan Details (PDF)

Choice of Western, Chinese, or Japanese Cuisine
¥5,500 per person

Course	Menu Options
Western Cuisine Platter	Cold Dishes | Shrimp terrine and chicken galantine, seasonal vegetable mousse, cold roast chicken with Japanese-style gravy sauce, smoked salmon salad Hot Dishes | Pork steak with shallot sauce, seasonal seafood en papillote with lobster sauce, hamburger steak with demiglace sauce, pasta of the day Assorted Desserts
Chinese Cuisine Platter	Appetizers | Chinese-style pickles, Peking duck Hot Dishes | Steamed chicken with spicy sauce, seafood soup, fried shrimp with chili sauce, fried dumplings and spring rolls, braised pork belly with soy sauce, vegetable stew, Mapo tofu, Shanghai-style fried noodles Assorted Desserts
Japanese Cuisine	Kaiseki-style | Grilled dishes, meat dishes, fried dishes, simmered dishes, Sashimi, steamed dishes, vegetable dishes, rice, pickles, dessert

* Reservations available for a minimum of 10 people.
* Choose from Western, Chinese, or Japanese cuisine.
* This plan is for a 2-hour duration. Extensions will be charged extra.
* Please note that the menu may change based on seasonality and availability of ingredients.
* Cancellations may incur fees.
* Please inform us in advance of any food allergies.
* The images above many not be exactly representative of the actual product.

[JP] Lunch Party Plan Details (PDF)

What is Okuizome?

"Okuizome" is a traditional Japanese ritual that celebrates a baby's first meal, symbolizing a lifetime of abundance for them. It is usually held on the 100th day after birth, known as the "100th Day Celebration" or "Momoka no iwai."

During the ceremony, the parents or grandparents hold the baby and act as if they are feeding them using chopsticks and traditional dishes. This ancient, symbolic act aims to ensure the child grows up healthy and strong. During the ceremony, the baby's gums are brushed with a small stone to pray for healthy teeth, symbolizing a wish for the child to grow up strong.

In an authentic setting designed with care and experience, take part in this traditional Japanese ritual with your newborn and loved ones.

Cuisine

Celebration Meal with Red Rice

"Plum" | ¥7,150 (including tax)
"Pine" | ¥8,800 (including tax)

Our traditional setting includes a red-lacquered dish for boys and a black lacquered dish for girls, but the colors may vary depending on the region. Both color options are available.

Course	Price (Including Tax)	Menu Example
Celebration Meal	¥7,700 per person	Appetizers, Sashimi platter, seasonal tempura, vegetable stew, grilled seasonal fish, rice, red bean rice, pickles, dessert, coffee
French Cuisine - Full Course	¥8,800 per person	Amuse-bouche, appetizers, soup, fish dish, meat dish, dessert, coffee
Japanese Cuisine - Kaiseki	¥8,800 per person	Appetizers, simmered dishes, sashimi, grilled fish, meat dish, rice, dessert, coffee

* Minimum reservation for 6 people.
* Menu items may change based on seasonal availability.
* Please note that cancellations may incur fees.
* Please inform us in advance if you have any food allergies.
* The images above many not be exactly representative of the actual product.

[JP] Okuizome Celebration Party Plan Details (PDF)

Japanese Cuisine (Nagomi) Course

¥7,700 per person (including tax)

Course	Menu Example
Japanese	Grilled Dishes, Meat Dishes, Fried Dishes, Simmered Dishes, Sashimi (3 kinds), Steamed Dishes, Vegetable Dishes, Rice, Pickles, Coffee

French Cuisine

Orsay Course ¥11,000 per person (including tax)

Louvre Course ¥13,200 per person (including tax)

Course	Menu Example
Orsay	Hors d'oeuvre, Soup, Fish Dish, Meat Dish, Bread, Dessert, Coffee
Louvre	Amuse-bouche, Hors d'oeuvre, Soup, Fish Dish, Meat Dish, Bread, Dessert, Coffee

Japanese-Western Cuisine

Yamabuki Course ¥11,000 per person (including tax)

Fujimurasaki Course ¥13,200 per person (including tax)

Course	Menu Example
Yamabuki	Appetizers, Simmered Dishes, Sashimi, Fish Dish, Meat Dish, Rice, Pickles, Red Miso Soup, Dessert, Coffee
Fujimurasaki	Appetizers, Simmered Dishes, Sashimi, Fish Dish, Meat Dish, Rice, Pickles, Red Miso Soup, Dessert, Coffee

* Minimum reservation of 10 people (advance reservation required).
* Flower arrangements, table decorations, and reservations for Japanese-Western fusion cuisine are available.
* Plan includes 2 hours of room usage. Extensions will be charged extra.
* Inform us in advance if you have any food allergies.
* Please understand that cancellations may incur fees.
* The images above many not be exactly representative of the actual product.

[JP] Memorial Service Plan Details (PDF)