NISSHOKAN SHINKAN BAISHOKAKU
CUISINE
Savor an exquisite evening meal with a choice of Nagasaki's signature "Shippoku" cuisine or a refined "Kaiseki" dining experience, crafted with fresh local seafood and regional delicacies.
Begin your day with a delightful buffet featuring over 25 carefully-curated options, seamlessly blending Eastern and Western flavors to celebrate Nagasaki's unique cultural heritage.
GREETINGS FROM THE CHEF - OUR COMMITMENT TO FRESH INGREDIENTS
"At our establishment, we are commited to using the finest, carefully-selected inredients, which may result in occassional adjustments to the menu based on sourcing
conditions. Our chefs take imense pride in their craft, devoting time and care to elevate each dish, ensuring that every bite is an unforgettable experience. We are confident in
the exceptional quality of our cuisine.
We eagerly await your visit and invite you to savor the thoughtfully-prepared menu of the day."
NISSHOKAN SHINKAN BAISHOKAKU
BREAKFAST
Savor a generous buffet featuring both Japanese and Western-style dishes, with over 25 carefully-prepared options. Crafted with fresh local ingredients, the spread
includes bread, coffee, and tea for those who prefer a Western start to their morning.
On quieter days, guests may be treated to a delicious, traditional Japanese set meal thoughtfully-designed by our kitchen team.
Breakfast Hours
7:00 AM - 9:00 AM
Location
Dining Hall
DINNER INFORMATION
The culinary delights of Nagasaki capture the city's unique charm, showcasing the freshest ingredients sourced from this historic port. Guests can indulge in the traditional flavors of Nagasaki's renowned "Shippoku" cuisine or savor the elegance of the seasonal "Kaiseki" cuisine.
※ Please inform us of any dietary restrictions or requests by the day before.
※ Please understand that we may not be able to accommodate special allergy-related requests.
※ Some dishes may be subject to change due to weather or ingredient availability.
※ The photo of the Shippoku cuisine is a general example of presentation. The dishes and presentation may vary depending on the number of guests.
Dinner Hours: 17:30 - 21:30 (Last Order at 20:00)
Dinner Location: Dining Hall
SHIPPOKU INFORMATION
Delight in the distinctive flavors of Nagsaki's speciality cuisine, where traditional service meets meticulously crafted dishes.
The experience begins with "Ohire," a traditional soup made with sea bream meat and fins, served during banquets after the host's greetings and toast. Following this,
a variety of aperatifs, appetizers, and entree dishes are presented. There are no strict dining rules - each dish is served in small portions, allowing guests to enjoy
them at their own pace.
Nagasaki's Shippoku cuisine is a true reflection of the region's rich, diverse history. Influenced by China, Portugal, and the Netherlands, this unique culinary style
evolved over time, creating a one-of-a-kind dining experience unlike any other in Japan.
Typical Shippoku Menu
1. Aperitif
2. Ohire: A traditional Nagasaki soup made with sea bream meat and fins
3. Small Appetizers: Yubiki - Blanched fish | Assorted Sashimi | Kuchidori - small fish | Julienne Local Beans
4. Chubachi - Specialty pork stew
5. Large Bowl: An assortment of primarily-Japanese dishes using seasonal ingredients. Nagasaki Tempura | Assorted Hasashi - Pigeon Fish | Simmered and Boiled Vegetables
6. Rice and Pickles
7. Mizugashi - Fruits
8. Oshiruko - Sweet plum soup
KAISEKI INFORMATION
Savor the seasonal flavors of Nagasaki, with a variety of options ranging from fresh local ingredients to lucurious banquet meals featuring high-quality dishes including seasonal vegetables, local fish, and Nagasaki wagyu beef.
*The photo above is an example.