NAGASAKI NISSHOKAN
CUISINE
At Nagasaki Nisshokan, savor a diverse array of cuisines, from local Nagasaki specialties to Western-style dishes. Our bountiful buffet features fresh seafood and locallysourced mountain produce, complemented by a popular chocolate fondue for dessert.
In addition to our regular buffet, delight in seasonal specials that highlight the finest local ingredients, offering a taste of Nagasaki’s ever-changing flavors.
NAGASAKI NISSHOKAN
OUR MENUS
Japanese & Western Breakfast Buffet
Delight in a generous buffet featuring over 25 breakfast dishes, offering both traditional Japanese and Western options. Enjoy a variety of rice, miso soup, and side dishes for a comforting Japanese start to your day, or savor Western choices such as fresh bread, coffee, and soup.
Don't forget to indulge in our selection of milks and juices, available for you to enjoy at your leisure.
Breakfast Hours: 7:00 - 9:00
Location:Dining Restaurant "Sunrise"
Nagasaki-Style Buffet
Immerse yourself in Nagasaki's unique "Wakaran" blend of Japanese, Chinese, and Western influences through a diverse buffet featuring over 50 dishes. Enjoy classic Japanese favorites like sashimi and nigiri sushi, along with local specialties such as "champon" and "sara udon," crafted by our skilled chefs.
The restaurant is open until 21:00, though we kindly request guests to arrive by 20:00 for a relaxed dining experience.
Dinner Hours: 18:00 - 21:00
Last Order: 20:30 for Food, 20:45 for Drinks
Location:Dining Restaurant "Sunrise"
SIGNATURE SEASONAL DISHES
Indulge in a curated selection of exquisite dishes, including freshly-caught seafood, Nagasaki-style braised pork belly, and delicate lobster sashimi. Experience the distinct and fresh flavors of Nagasaki, prepared just for you.
Please note that reservations are required in advance for our signature seasonal dishes to ensure the freshest ingredients.
Assorted Sashimi
Ise Lobster Sashimi
Braised Pork Belly
Assorted Sashimi (per person) --- From ¥2,200
Whole Sea Bream Sashimi (1kg) --- From ¥7,700
Live Ise Lobster Sashimi (250g) --- From ¥7,700
Miso soup (extra portion) --- ¥550
Live Ise Lobster Sashimi (300g) --- From ¥11,000
Abalone Sashimi (100g) --- From ¥2,750
Assorted Tempura (2 shrimp, white fish, 3 vegetables) --- ¥1,320
Nagasaki Assorted Tempura (2 shrimp, white fish, 3 vegetables) --- ¥1,320
Braised Pork Belly (per person) --- ¥880
Fried Fish Cake (5 pieces) --- ¥770
Simmered Fish (per person) --- ¥1,100
Grilled Turban Shell (2 pieces, 100g-120g each) --- ¥1,650
Nagasaki Wagyu Steak (or individual teppanyaki) Sirloin (150g) --- From ¥7,700
Nagasaki Wagyu Steak (or individual teppanyaki) Fillet (150g) --- From ¥11,000
Kyushu Domestic Beef Steak (or individual teppanyaki) Sirloin (150g) --- From ¥5,500