NAGASAKI FLAVORS
LOCAL NAGASAKI INGREDIENTS AND DISHES
Explore Nagasaki’s exceptional local ingredients and cuisine. Surrounded by the sea on three sides, Nagasaki Prefecture is blessed with one of Japan’s longest coastlines, offering an abundance of fresh and flavorful ocean treasures.
NAGASAKI INGREDIENTS
Experience a selection of ocean delicacies, from tender abalones to flavorful turban shells, all nurtured in the rugged waters of Nagasaki. At Nagasaki Nisshokan, we are excited to offer you these local treasures, many of which are found only in the seas of Japan.
SPINY LOBSTER
The Japanese spiny lobster is a Nagasaki delicacy, known for its sweet, succulent meat and delicate flavor. Often featured in regional dishes like sashimi or grilled preparations.
ABALONE
Nagasaki is renowned for its abalone, prized for its tender texture and rich, oceanic flavor. Often served fresh or delicately prepared in local dishes.
TURBAN SHELL
Turban shells, a delicacy of Nagasaki, are known for their sweet, succulent meat and unique texture. Often enjoyed grilled or in stews.
RED SEA BREAM
Red sea bream, a prized catch in Nagasaki, is celebrated for its delicate, sweet flavor and tender texture. Often served as sashimi or grilled.
LARGE HEAD HAIRTAIL / BELTFISH
The large head hairtail, or beltfish, is a delicacy in Nagasaki, known for its firm, flavorful flesh. Typically grilled or prepared in a savory stew.
TORA-FUGU FISH
Tora fugu, or tiger pufferfish, is a prized delicacy in Nagasaki, celebrated for its tender meat and delicate flavor. Served expertly by our skilled chefs, it offers an unforgettable taste of Japan’s renowned fugu cuisine.
PIKE CONGER
Pike conger, a local delicacy in Nagasaki, is known for its tender texture and delicate flavor. Often prepared in soups or grilled.
FLYING FISH
Flying fish, a prized catch in Nagasaki, is enjoyed for its mild, slightly sweet flavor and tender flesh. It is commonly served as sashimi or grilled.
WHALE
Whale meat, a traditional delicacy in Nagasaki, is prized for its rich, savory flavor and tender texture. Often served in stews or sashimi.
NAGASAKI CUISINE
Immerse yourself in the rich culinary heritage of Nagasaki, where centuries of history and culture have shaped its traditional dishes. Savor flavors that tell the story of this vibrant region.
SHIPPOKU CUISINE
Nagasaki's unique fusion dining style, blending Japanese, Chinese, and Western influences into a shared, family-style meal. Experience a true fusion of flavors crafted through centuries of cultural exchange.
BRAISED PORK
Locally known as Kakuni, Nagasaki’s signature dish, features tender cubes of pork belly braised in a savory-sweet soy-based sauce. This melt-in-yourmouth delicacy reflects the city’s Chinese culinary influence.
SARA UDON
A Nagasaki favorite, featuring crispy fried noodles topped with a savory stir-fry of vegetables, seafood, and pork. This versatile dish offers a delightful blend of textures and flavors, perfect for any palate.
CHAMPON
A beloved Nagasaki specialty featuring a rich broth and thick noodles topped with fresh seafood, pork, and an assortment of vegetables. This hearty dish reflects the city's unique fusion of Japanese and Chinese culinary influences.
NAGASAKI TEMPURA
Known for its light, crispy batter, typically featuring fresh seafood and local vegetables, this dish perfectly combines delicate flavors and textures, making it a beloved specialty in the region.
WHALE CUISINE
Whale cuisine in Nagasaki offers a unique and rich taste, with dishes like whale sashimi and stews showcasing the region's distinctive culinary heritage. These dishes continue to be enjoyed by those seeking an unforgettable dining experience.
HATOSHI
Hatoshi, a popular Nagasaki snack, is a savory shrimp toast made with a crispy, golden-brown coating. This dish is a delightful fusion of flavors, combining the sweetness of shrimp with the rich texture of toasted bread.
HIKADO
Hikado is a traditional Nagasaki dish made with fish or chicken, radish, and sweet potatoes, simmered in a broth thickened with grated sweet potatoes. It combines Japanese and Portuguese influences and is typically enjoyed in winter as part of Shippoku Ryori.
TORUKO RICE
Toruko Rice, also known as Turkish Rice, is a unique Nagasaki dish featuring a combination of rice pilaf, ketchup-flavored spaghetti, and a pork cutlet topped with curry sauce. Despite its name, it has no connection to Turkey and is a local specialty.