NISSHOKAN BETTEI KOYOTEI
CUISINE
Delight in an authentic experience of Nagasaki:s renowned "Shippoku" cuisine or a seasonal "Kaiseki" meal, servied in the comfort of your room with impeccable Japanese hospitality. Savor the finest local delicacies, including freshly-sourced seafood from Nagasaki. Begin your mornings with a thoughtfully-crafted Japanese set breakfast, energizing you for the day ahead.
GREETINGS FROM THE CHEF - OUR COMMITMENT TO FRESH INGREDIENTS
"Our commitment to providing an exceptional Japanese culinary experience begins with sourcing the fresheset season ingredients, carefully chosen to
reflect the essence of Nagasaki's flavors.
To ensure the highest quality, our menu may change based on market availability, allowing us to craft dishes
that highlight the natural tastes of each season. Every dish is prepared with meticulous care and a dedication to authentic Japanese umami, promising a dining
experience that delights the senses.
We take immense pride in our culinary artistry and look forward to surprising you with the day's curated menu during your stay."
NISSHOKAN BETTEI KOYOTEI
BREAKFAST CUISINE
Start your day with a nourishing Japanese set breakfast, featuring fresh ingredients from Nagasaki. Enjoy savory horse mackerel, Wagyu beef meatballs, and miso soup made with local miso, crab, and horse mackerel paste, all served with freshly cooked rice.
Breakfast Hours
7:00 AM - 9:30 AM
Location
Dining Hall
DINNER CUISINE
Experience the authentic flavors of Nagasaki with freshly-prepared "Shippoku" or seasonal "Kaiseki" cuisine with the finest local ingredients. In true Japanese Omotenashi fashion, your meal will be elegantly served to your room.
※ Please inform us of any dietary restrictions or requests by the day before.
※ Please understand that we may not be able to accommodate special allergy-related requests.
※ Some dishes may be subject to change due to weather or ingredient availability.
※ The photo of the "Shippoku" cuisine is a general example of presentation. The dishes and presentation may vary depending on the number of guests.
※ For parties of 7 or more, a private dining room may be provided instead of in the guest room.
Dinner Hours
17:30 - 21:30 (Last Order | 20:00)
SHIPPOKU CUISINE
Experience Nagasaki's unique specialty cuisine, starting with the traditional "Ohire" soup, made with sea bream meat and fins. Enjoy a series of aperatifs, appetizers, and entree dishes, served in small plates fo ra relaxed dining experience.
Influenced by China, Portugal, and the Netherlands, Nagasaki's Shippoku cuisine offers a distinctive blend of flavors that reflects the city's rich history.
Typical Shippoku Menu
1. Aperitif
2. Ohire: A traditional Nagasaki soup made with sea bream meat and fins.
3. Small Appetizers: Yubiki - Blanched fish | Assorted Sashimi | Kuchidori - Small fish | Julienne Local Beans
4. Chubachi - Specialty pork stew
5. Large Bowl: An assortment of primarily-Japanese dishes using seasonal ingredients. Nagasaki Tempura | Assorted Hatoshi | Simmered and Boiled Vegetables
6. Rice and Pickles
7. Mizugashi - Fruits
8. Oshiruko
KAISEKI CUISINE
Indulge in the seasonal flavors of Nagasaki, where each dish highlights fresh local ingredients.
Choose from a range of options, including a high-class
banquet meal featuring seasonal vegetables, fresh fish, and rich Nagasaki Wagyu beef. Each meal is thoughtfully prepared to bring out the region's unique tastes,
served with care to the comfort of your room.
*The photo above is an example.